Pasta Bernard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam clams and scallops in white wine until clams open and scallops lose their translucense.
  • Melt butter in skillet; saute garlic.
  • Add cream; boil on medium-high for 3-5 minutes, until liquid is reduced slightly.
  • Add cheese; season with salt, pepper, and sweet basil.
  • Add pasta and toss gently to coat.
  • Add clams and scallops.
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