Pasta and Asparagus

Recipe by mandabears
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook elbow macaroni until al dente.
  • While pasta cooks, in a large skillet heat olive oil and butter.
  • Add garlic, crushed red pepper flakes and hot pepper sauce.
  • Cook for 2-3 minutes.
  • Add asparagus, salt and pepper and saute for 8-10 minutes, stirring frequently.
  • Add parmesean cheese and mix well.
  • Pour over macaroni and toss to coat.
  • Serve with extra parmesean.
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