Pasta Alle Cinque Pi

Recipe by tigerduck
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Pasta
  • 500
    1 kg fresh tortellini or 1 kg ravioli
  • Cinque Pi Sauce
  • 400
    ml single cream (I use single cream, but single cream in certain countries such as UK doesn't behave well in sauces) or 400 ml cream (I use single cream, but single cream in certain countries such as UK doesn't behave well in sauces)
  • 3
    tablespoons tomato puree
  • 14 - 13
  • 3
    tablespoons grated parmesan cheese
  • 12
    teaspoon salt
  • pepper, freshly ground
  • to serve
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DIRECTIONS

  • Pasta:
  • Cook pasta according to packet instructions.
  • Cinque Pi Sauce:
  • Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
  • Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
  • Season with salt, pepper and nutmeg.
  • Mix with the pasta and serve with grated parmesan cheese.
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