Pasta Alla Saxonia
"My fiancée is from Eastern Germany. His mother made this recipe, when she had time to cook."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 500 g pasta, i.e. Penne
- 85 g salami
- 200 g tomato ketchup
- 2 tablespoons olive oil
- 200 g cheese, i.e. cheddar
directions
- Cook pasta al dente.
- Cut salami into mouth size pieces.
- Heat olive oil in pan.
- Fry salami until brown.
- Mix pasta, ketchup, cheese and salami including oil.
- Serve and enjoy.
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Reviews
-
Pasta and ketchup is one of my guilty pleasures! This is a tasty way to indulge in it. I add some garlic powder to the mix for extra flavor and omit the salami.
RECIPE SUBMITTED BY
I m originally from Germany, but living in Ireland now f. 6 years with my fiance. I m working in a callcentre and enjoy my work very much!!! My hobbies are travelling, reading, writing stories. The most exotic holdiday was in Sao Paulo, Brazil. I love to go to foreign countries and try out new food and experience the culture.
