Pasta Alla Pescatore

Recipe by Phil Franco
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In hot pan, heat oil.
  • Add clams, garlic and onion and saute for approximately 3 minutes.
  • Add tomatoes, white wine, and fish stock and cook until clams open.
  • Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
  • Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
  • Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
  • Arrange seafood around plate.
  • Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.
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