Pasta ai Quattro Formaggi

Recipe by evelynathens
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Parmesan and parsley in work bowl of processor.
  • Chop using ON/OFF turns, then process until cheese is finely minced.
  • Combine with grated Kefalotiri and Fontina.
  • Melt butter in large skillet over medium heat.
  • Add cream and Gorgonzola and cook, stirring occasionally, until cheese is completely melted.
  • Add hot pasta and toss gently to coat.
  • Reduce heat to low and cook 3-4 minutes.
  • Remove from heat.
  • Add parsley/cheese mixture with nutmeg, pepper and salt to taste (if needed), tossing gently until all cheese is melted.
  • Taste and adjust seasoning.
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