Passover Tuna Gefilte Fish
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (6 ounce) can tuna fish
- 1 small onion
- 2 eggs
- 1⁄4 teaspoon ground pepper
- 4 tablespoons matzo meal
- 5 cups water
- 1 tablespoon salt
- 1 medium onion
- 2 small carrots
- 2 stalks celery
directions
- Grind the tuna fish and the small onion together, set aside.
- Beat the eggs together with the ground pepper.
- Add the matzo meal to the eggs. Mix well and let stand for 15 minutes.
- Meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. Let this come to a boil.
- Add the tuna to the egg mixture, mix well.
- Roll into palm of hand medium sized balls and drop into pan of boiling water.
- Cover tightly and boil on low heat for 1 hour.
- Serve hot or cold.
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Reviews
-
Really tasty. I would scale back the salt just a touch, but this recipe worked beautifully. After reading another person's comment about them falling apart, Rather than drop individual balls in the boiling pot, I wrapped the whole thing up in cheesecloth and tied the ends and cooked the whole thing as a loaf. Worked beautifully and was extra pretty sliced and arranged on a platter. Also cut a lemon in half and put it in the pot as well.
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As I am gluten free, I used potato flour instead of matzo meal. That might have been the problem. The flavour was good, and did remind me of gefillte fish. But as I put it into the broth to boil, they started falling apart. I fished them out and laid them in a casserol, with the celery and carrots on top, then baked. we had it sliced and it was tasty. I don't believe I'll try again.
Tweaks
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As I am gluten free, I used potato flour instead of matzo meal. That might have been the problem. The flavour was good, and did remind me of gefillte fish. But as I put it into the broth to boil, they started falling apart. I fished them out and laid them in a casserol, with the celery and carrots on top, then baked. we had it sliced and it was tasty. I don't believe I'll try again.
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I can't imagine giving only 1 or 2 stars -- that would mean that I either picked a recipe that I should have known wouldn't suit my taste, or that I really messed up while making the recipe.
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