Passover Sweet Potato and Prune Casserole

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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes until tender.
  • Peel & cut into 1/4" thick slices.
  • Cut prunes in 1/2 & remove pits.
  • Combine honey, cinnamon, salt, juices, & melted margarine.
  • In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
  • Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.
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