Passover Spinach Frittata

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READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the spinach in a saucepan with 1/2 cup water, until completely thawed.
  • Then drain and wring spinach dry using a clean kitchen towel.
  • Sauté the onions & mushrooms in 2 Tablespoons of margarine until softened, about 5-8 minutes, stirring occasionally.
  • Crumble matzoh crackers into a medium size bowl, pour the mushroom mixture, spinach and half the amount of water.
  • Mix thoroughly until the matzoh crackers are softened, if needed add a little more of the remaining hot water.
  • Add the Parmesan, eggs, salt nutmeg and pepper.
  • Heat 2 Tablespoons of the margarine in a 12 inch skillet and add the spinach mixture.
  • Cook on medium heat, uncovered 4 minutes on each side.
  • Sprinkle with grated Parmesan.
  • Serve immediately.
  • Enjoy!
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