Passover Potato Dumplings

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READY IN: 50mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • oil (for frying)
  • 8
    medium potatoes, peeled and sliced
  • salt and pepper
  • 1
    egg, beaten
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Saute onion in oil until golden; remove from heat and let cool.
  • Meanwhile, boil, drain and mash the potatoes.
  • Add cooled onions to the mashed potatoes. Mix together with salt, pepper, and beaten egg.
  • Grease cookie sheets and hands. Form into balls about 1 ¼ inches in diameter; place on cookie sheet. They will spread slightly during baking but can be placed fairly close together. Bake until golden brown on tops and bottoms.
  • After baking, the dumplings can also be browned under the broiler, turning to brown both sides.
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