Passover Mushroom Schnitzel

Recipe by Chef Dudo
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
  • Fry scallions and onions 3-4 minutes until soft.
  • Add mushrooms and garlic.
  • Sauté over medium high heat 10-15 minutes, until liquid has evaporated.
  • Transfer to a mixing bowl and let cool.
  • Stir in parsley and eggs.
  • Gradually add matzo meal until mixture has enough body to hold together during frying.
  • Add another 1-2 tablespoons matzo meal if necessary.
  • Season with salt and pepper to taste.
  • Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
  • Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
  • Fry 3-4 minutes per side until lightly browned.
  • Drain on paper towels.
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