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Passover Matzah (Matzo) Omelette

Passover Matzah (Matzo) Omelette created by NIN4NIN

A fun Passover Breakfast.

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 piece egg matzo
  • 3 eggs
  • 1 piece yellow cheese (American works)
  • 2 tablespoons butter

directions

  • Pre-heat a wide frying pan over medium heat.
  • Break up the matzah into 4 pieces.
  • Lightly butter one side of each piece of matzah.
  • Place each piece of matzah butter-side down into the pan.
  • Allow to sizzle for a few minutes.
  • Crack the eggs into the pan over the matzah, breaking the yolks if desired.
  • Add salt and pepper to taste.
  • When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
  • Place cheese and any other desired toppings onto one-half of the egg.
  • Flip in half like an omlette.
  • Serve with Ketchup or any other condiment.
  • Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.
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RECIPE MADE WITH LOVE BY

@NIN4NIN
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@NIN4NIN
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"A fun Passover Breakfast."
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  1. Rachael Bregman
    This was a tasty treat for Passover which did not skip the part that it is Passover. I thought this was a clever idea and yummy too
    Reply
  2. NIN4NIN
    Passover Matzah (Matzo) Omelette Created by NIN4NIN
    Reply
  3. NIN4NIN
    A fun Passover Breakfast.
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