Passover Matzah (Matzo) Omelette

Recipe by NIN4NIN
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    piece egg matzo
  • 1
    piece yellow cheese (American works)
  • 2
    tablespoons butter

DIRECTIONS

  • Pre-heat a wide frying pan over medium heat.
  • Break up the matzah into 4 pieces.
  • Lightly butter one side of each piece of matzah.
  • Place each piece of matzah butter-side down into the pan.
  • Allow to sizzle for a few minutes.
  • Crack the eggs into the pan over the matzah, breaking the yolks if desired.
  • Add salt and pepper to taste.
  • When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
  • Place cheese and any other desired toppings onto one-half of the egg.
  • Flip in half like an omlette.
  • Serve with Ketchup or any other condiment.
  • Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.