Passover Matzah (Matzo) Omelette

DIRECTIONS

• Pre-heat a wide frying pan over medium heat.
• Break up the matzah into 4 pieces.
• Lightly butter one side of each piece of matzah.
• Place each piece of matzah butter-side down into the pan.
• Allow to sizzle for a few minutes.
• Crack the eggs into the pan over the matzah, breaking the yolks if desired.
• Add salt and pepper to taste.
• When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
• Place cheese and any other desired toppings onto one-half of the egg.
• Flip in half like an omlette.
• Serve with Ketchup or any other condiment.
• Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.