Passover Chicken Fricassee

Recipe by Maxxr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the chicken in a bowl and toss with the garlic, salt and pepper.
  • Let marinate for 15 minutes while you make the sauce.
  • Heat the oil in a large, heavy saucepan.
  • Add the onion and pepper and cook until soft but not brown- about 3 minutes.
  • Add the garlic, paprika and hot pepper flakes and cook for 1 minute.
  • Add the tomato paste and fry for 30 seconds.
  • Add the chopped peeled tomatoes with their juice to the pan with the tomato sauce and 2 tablespoons parsley.
  • Simmer the sauce until thick and richly flavoured- 10 to 15 minutes- stirring often.
  • Add sugar if too acidic.
  • Blend or process the sauce if you don't like chunky sauce.
  • Stir the chicken into the sauce and simmer until cooked, about 15 minutes.
  • Add salt and pepper to taste.
  • Serve garnished with remaining parsley.
Advertisement