Passover Cauliflower Fritters

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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cauliflower till soft.
  • Drain and mash.
  • Mix together mashed cauliflower, matzah meal, eggs and seasonings.
  • Heat some oil in a frying pan.
  • Drop by tablespoons into the frying pan.
  • Cook on both sides until nicely browned.
  • Remove from pan, drain on paper towels.
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