Passover Baklava

Recipe by dojemi
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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the matzah out of the water and cover with paper towels for 15-20 minutes or till soft enough to fold.
  • Combine the first 4 ingredients with 3 tablespoons of the butter.
  • Using an 8" square pan, make layers of matzah and nut mixture ending with a piece of matzah.
  • Drizzle top of matzah with 2 1/2 tablespoons of melted butter.
  • Bake@ 350 degrees for 25 minutes.
  • When almost cool, cut into squares.
  • FOR THE SYRUP: Combine all ingredients and the remaining butter (2 1/2 tablespoons) and boil for 10 minutes stirring slowly till thickened.
  • When syrup is cool, drizzle over cut squares.
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