I found that this recipe gets better when made one to two days prior to serving. This year was the first time I made it. I think next time I make it I will try without the addition of lemon. However, it did get rave reviews from everyone.
Serving Size: 1 (61) g
Servings Per Recipe: 16
Calories: 235.5
Calories from Fat 112 g 48 %
Total Fat 12.5 g 19 %
Saturated Fat 4.5 g 22 %
Cholesterol 15.3 mg 5 %
Sodium 127.4 mg 5 %
Total Carbohydrate 29.7 g 9 %
Dietary Fiber 1.5 g 6 %
Sugars 19.4 g 77 %
Protein 3.2 g 6 %