Passionfruit Syrup
6
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This is a passionfruit syrup that's needed in Recipe #49638
- Ready In:
- 20mins
- Yields:
- Units:
6
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ingredients
- 1 cup water
- 2 cups white sugar
- 1 cup passion fruit pulp
- 2 lemons, juice of
- 1 teaspoon tartaric
directions
- Put water and sugar into saucepan and boil for 5 minutes.
- Add the passionfruit pulp, lemon juice and tartaric acid.
- Boil for another 3 minutes then take off heat.
- Strain out seeds and pulp, and pour the mixture into a clean bottle.
- Keep the bottle of sauce in the refrigerator and use it within a month.
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This is very easy to make. I left off the tartaric acid since I’ve never used this. I used juiced passion fruit instead of pulp since the straining would have taken too long. I made this to drizzle over passion fruit pie to add tartness. I use a key lime pie recipe with cream cheese and just substitute passion fruit juice for the key lime juice. Unique flavor that will wow your guests.Replies 2
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I love this recipe! I stirred it through some of my homemade vanilla ice cream and that was AMAZING!!!!Reply
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I tasted this as I went, so added 25% less sugar and skipped the lemon (and tartaric acid) since the passion fruit was plenty tart on its own. Used this over french toast and it was delicious, very fresh.Reply -
I made this to go into Recipe#49638 the syrup was easy to make and very yummy. I will make it again to put over ice cream. Thanks JanReply -
Made this 'cause I needed it for another recipe I had in mind! And, since it worked so well in the other recipe, the only thing I can do here is to rate it VERY, VERY GOOD! [Tagged, made & reviewed in the Make My Recipe cooking game]Reply
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