Passionfruit Syrup

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water and sugar into saucepan and boil for 5 minutes.
  • Add the passionfruit pulp, lemon juice and tartaric acid.
  • Boil for another 3 minutes then take off heat.
  • Strain out seeds and pulp, and pour the mixture into a clean bottle.
  • Keep the bottle of sauce in the refrigerator and use it within a month.
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