This is a passionfruit syrup that's needed in Recipe #49638
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passion fruit pulp
lemons, juice of
Put water and sugar into saucepan and boil for 5 minutes.
Add the passionfruit pulp, lemon juice and tartaric acid.
Boil for another 3 minutes then take off heat.
Strain out seeds and pulp, and pour the mixture into a clean bottle.
Keep the bottle of sauce in the refrigerator and use it within a month.
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