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Passionfruit Syrup

This is a passionfruit syrup that's needed in Recipe #49638

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Put water and sugar into saucepan and boil for 5 minutes.
  • Add the passionfruit pulp, lemon juice and tartaric acid.
  • Boil for another 3 minutes then take off heat.
  • Strain out seeds and pulp, and pour the mixture into a clean bottle.
  • Keep the bottle of sauce in the refrigerator and use it within a month.
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RECIPE MADE WITH LOVE BY

@JustJanS
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@JustJanS
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"This is a passionfruit syrup that's needed in Recipe #49638"
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  1. laraine9
    This is very easy to make. I left off the tartaric acid since I’ve never used this. I used juiced passion fruit instead of pulp since the straining would have taken too long. I made this to drizzle over passion fruit pie to add tartness. I use a key lime pie recipe with cream cheese and just substitute passion fruit juice for the key lime juice. Unique flavor that will wow your guests.
    Replies 2
  2. evelyn.harris
    I love this recipe! I stirred it through some of my homemade vanilla ice cream and that was AMAZING!!!!
    Reply
  3. Maito
    I tasted this as I went, so added 25% less sugar and skipped the lemon (and tartaric acid) since the passion fruit was plenty tart on its own. Used this over french toast and it was delicious, very fresh.
    Reply
  4. Sonya01
    I made this to go into Recipe#49638 the syrup was easy to make and very yummy. I will make it again to put over ice cream. Thanks Jan
    Reply
  5. Sydney Mike
    Made this 'cause I needed it for another recipe I had in mind! And, since it worked so well in the other recipe, the only thing I can do here is to rate it VERY, VERY GOOD! [Tagged, made & reviewed in the Make My Recipe cooking game]
    Reply
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