Passionfruit Summer Dessert

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet.
  • Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white.
  • Using a whisk or electric beater, whisk jelly until frothy.
  • Add sweetened condensed milk and whisk in well.
  • Add pulp from the passionfruit, stir in well, and let dessert set.
  • Serve as is, or with whipped cream, ice cream or custard.
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