Passionfruit Spread (No Eggs)

Submitted by Ninna

"Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 1/2 cups
• Serves: 30

ingredients

• 1⁄3 cup butter
• 1 cup sugar (or 3/4 cup)
• 100 g passion fruit pulp (approx 3/4 cup)
• 2 tablespoons flour
• 1⁄2 cup water (add only enough to passionfruit pulp to make up 1 cup)

directions

1. Add sufficient water to passionfruit pulp to make up 1 cup.
2. Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
3. This will thicken as it cools.