Passionfruit Spread (No Eggs)

READY IN: 15mins
SERVES: 30
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sufficient water to passionfruit pulp to make up 1 cup.
  • Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
  • This will thicken as it cools.
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