Passionfruit Shortbread Cookies

Recipe by wicked cook 46
READY IN: 30mins




  • Preheat the oven to 350°F
  • Cream the butter and sugar together and mix thoroughly.
  • Mix in the flour gradually with a spatula until combined and a stiff dough is formed.
  • Turn the dough out onto a floured surface and gently and lightly knead for about 1 minute or until the dough starts to crack.
  • Sprinkle flour on your rolling pin and then roll out the dough so that it's 1/4 inch thick.
  • Cut shapes into the dough and then place shapes on a lightly greased baking sheet.
  • Bake in the oven for about 10 minutes or until very lightly browned.
  • Remove from oven and cool cookies on wire racks.
  • Meanwhile, prepare the icing by mixing together the icing sugar and passionfruit pulp with a spoon.
  • Mix thoroughly to form a paste.
  • Spoon icing onto cooled cookies and then serve.
  • The cookies are also delicious the next day once the icing has been absorbed by the cookies.