Passionfruit Shape

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cornflour with a little of the milk to make a paste.
  • Place remainder of milk and sugar in a saucepan and bring to the boil.
  • Stir in the cornflour paste and cook for 3 minutes while stirring.
  • Add the butter and egg yolk, and stir and cook the mixture gently for 1 minute.
  • Fold in the stiffly beaten egg white and then the passionfruit pulp.
  • Pour into a wet mould, cool, cover and chill until set.
  • Unmould to serve and serve with custard, cream, ice cream and/or extra passionfruit pulp.
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