Passionfruit Punch
This recipe is from Coles Autumn Magazine 2010. The cost per serve is AU$2.80.
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DIRECTIONS
- Pour half the orange juice into ice-cube trays and freeze overnight.
- Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.
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