This recipe is from Australia Women's Weekly. Can be topped with a cream cheese icing. Yummy!
Serving Size: 1 (414) g
Servings Per Recipe: 1
Calories: 104
Calories from Fat 26 g 26 %
Total Fat 3 g 4 %
Saturated Fat 1.6 g 7 %
Cholesterol 40.6 mg 13 %
Sodium 159.7 mg 6 %
Total Carbohydrate 17.3 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 9 g 35 %
Protein 2.2 g 4 %