Passionfruit Coulis

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it.

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
  • 1 cup sugar

directions

  • In a medium saucepan, combine the passion fruit pulp/juice and sugar.
  • Bring to a boil over medium-high heat, simmer for 3-5 minutes.
  • Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
  • Store in a sealed container in the refrigerator.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@rohanlori
Contributor
@rohanlori
Contributor
"I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. rohanlori
    I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it.
Advertisement