Passionfruit Coulis

Submitted by rohanlori

"I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it."

 

• Ready In: 15mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
• 1 cup sugar

directions

1. In a medium saucepan, combine the passion fruit pulp/juice and sugar.
2. Bring to a boil over medium-high heat, simmer for 3-5 minutes.
3. Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
4. Store in a sealed container in the refrigerator.