Passionfruit Cocktail (Trinidad)

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READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the top off each passionfruit and scoop out the pulp and juice. Strain the juice and use a spoon to scrape against the side of the strainer to get the juice out of the pulp.
  • In a pitcher combine the juice with the rum, sugar, and ice. Stir well.
  • Pour the mixture into 4 glasses. Add a dash of bitters and sprinkle nutmeg over each. Serve.
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