Passion Fruit Pepper Jelly from (Frozen Concentrate)

"You control the about of heat, use what ever hot pepper you want!"
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Ready In:
1hr 20mins
7 8-ounce jars


  • 1 - 11 12 ounce passion fruit juice (frozen concentrate)
  • 4 12 cups sugar
  • 1 (1 3/4 ounce) package pectin
  • 3 cups water
  • 2 cups hot peppers (crushed)


  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Add crushed hot peppers let stand for 1 hour.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

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