Passion Fruit and Angelica Syllabub

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
  • In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
  • Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
  • Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
  • Decorate with more crystallized angelica before serving.
Advertisement