Pasquale Spaghetti

Recipe by Reggies Mom
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
  • Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
  • Season with salt and pepper.
  • Serve over thin spaghetti al dente.
  • Top with parmesan cheese.
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