Pasquale Spaghetti
photo by loof751
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb fine ground beef
- 1 tablespoon dry breadcrumbs
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon chili powder
- 1⁄4 cup oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 cups peeled chopped tomatoes
- 3⁄4 cup chicken broth
- 1⁄4 cup red wine
- 2 tablespoons tomato paste
directions
- Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
- Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
- Season with salt and pepper.
- Serve over thin spaghetti al dente.
- Top with parmesan cheese.
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