Paska
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 1 (1/4 ounce) package active dry yeast
- 1⁄2 cup warm water
- 1⁄2 cup melted butter
- 1 1⁄2 cups whey (from Hrudka) or 1 1/2 cups scalded milk
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons salt
- 3 extra large eggs, beaten
- 9 1⁄2 cups whole wheat flour
- 1 extra large egg, beaten
directions
- Soften yeast in warm water.
- Melt margarine in milk and let cool.
- Add sugar, yeast mixture, and salt.
- Add the 3 beaten eggs.
- Add flour to make a soft dough.
- Knead until elastic.
- Put in greased bowl to rise.
- Let rise until doubled, then punch down and let rise again.
- Put in a 2-quart greased casserole pan and let rise until doubled.
- Brush with beaten egg.
- Bake at 350°F for 30-45 minutes.
- Cool before taking out of pans.
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RECIPE SUBMITTED BY
Pa. Hiker
Plum, Pa
I'm a father of three older children (college age), an avid hiker who likes to actually cook on hikes instead of eating packaged meals, a woodworker, gardener, photographer. I design websites, specializing in sites for Non-Profit groups.