Name: Pashka
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (8 ounce) container cottage cheese; 1 (8 ounce) container sour cream; 1/4 cup butter, melted; 1 cup white sugar; 1/4 teaspoon lemon extract; 1 teaspoon vanilla extract; 1/2 cup finely chopped blanched almond; 1/2 cup currants

Recipe by seattlelove

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¹⁄₄ cup butter, melted
1 cup white sugar
¹⁄₄ teaspoon lemon extract
1 teaspoon vanilla extract
¹⁄₂ cup finely chopped blanched almond
¹⁄₂ cup currants

directions

In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.

Submit a Recipe Correction

Add a Note