Pashka
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads
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INGREDIENTS
Nutrition- 2
- 1(8 ounce) container cottage cheese
- 1(8 ounce) container sour cream
- 1⁄4
- 1cup white sugar
- 1⁄4teaspoon lemon extract
- 1teaspoon vanilla extract
- 1⁄2cup finely chopped blanched almond
- 1⁄2cup currants
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DIRECTIONS
- In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
- Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
- Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
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