Name: Parve Peach Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 3 eggs, well beaten; 1 3/4 cups sugar; 1 cup vegetable oil; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups sliced peaches (fresh or canned); 1/2 cup walnuts, chopped

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Recipe by Bayhill

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Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

Ready In:: 1hr 5mins
Serves:
Units:

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ingredients

3 eggs, well beaten
1 ³⁄₄ cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sliced peaches (fresh or canned)
¹⁄₂ cup walnuts, chopped

directions

Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.

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RECIPE MADE WITH LOVE BY

@Bayhill

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@Bayhill

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"Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy."

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photo by grosmick

8/14/2017

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review by 930856

8/22/2008

I get more compliments on this cake every time I make it. Two things I changed. One, the baking temp I took down to 350. Two, I reduce the amount of oil to 3/4 cup when using canned peaches.

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photo by PaulaG

7/3/2006

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review by PaulaG

7/2/2006

This is a quick recipe to put together and goes very well with ice cream or frozen yogurt. I made it a little more diabetic friedly by using 1/2 Splenda for part of the sugar. I did use fresh peaches and not having walnuts, I used chopped pecans.

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creation by Bayhill

6/5/2006

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.