Parve Peach Cake

Name: Parve Peach Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 3 eggs, well beaten; 1 3/4 cups sugar; 1 cup vegetable oil; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 cups sliced peaches (fresh or canned); 1/2 cup walnuts, chopped

(2)

Recipe by Bayhill

Posted for the Zaar World Tour-Jewish. This recipe was taken off of a Jewish recipe website. I haven't made this recipe, but it sounds like it would be quick, easy and delicious. Parve is a Jewish term for all foods which do not fall into the meat or dairy category. They can be freely consumed with either meat or dairy.

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READY IN: 1hr 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

eggs, well beaten
1 ³⁄₄

cups sugar
1

cup vegetable oil
2

cups flour
1

teaspoon salt
1

teaspoon baking soda
1

teaspoon cinnamon
2

cups sliced peaches (fresh or canned)
¹⁄₂

cup walnuts, chopped

DIRECTIONS

Preheat oven to 375ºF. Grease and lightly flour a 13" x 9" pan.
In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
Pour into the prepared pan. Bake at 375ºF for 50 minutes or until a wooden pick inserted in middle comes out clean.

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