I serve this as a side dish. Can be made either dairy or non-dairy.
Serving Size: 1 (160) g
Servings Per Recipe: 8
Calories: 314.4
Calories from Fat 213 g 68 %
Total Fat 23.7 g 36 %
Saturated Fat 9.2 g 46 %
Cholesterol 54.5 mg 18 %
Sodium 497.1 mg 20 %
Total Carbohydrate 20.1 g 6 %
Dietary Fiber 2 g 7 %
Sugars 3.6 g 14 %
Protein 5.8 g 11 %