Party Shrimp Ceviche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.
  • Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.
  • Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
  • In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.
  • Let chill for at least two hours.
  • Serve with beer and other cocktail snacks.
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