Party Sangria!

Recipe by ktttrose
READY IN: 15mins
SERVES: 4-6
YIELD: 1 pitcher
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (750 ml) bottle red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
  • 1
    lemon (cut into wedges)
  • 1
    orange (cut into wedges)
  • 1
    lime (cut into wedges)
  • 2
    tablespoons sugar
  • 14
    cup orange juice (you can also use lemonade)
  • 3
    ounces gin (optional, you can also use triple sec tip ( 1 shot = 1 1/2 oz)
  • 1
    cup raspberries (you can also strawberries and may use thawed or frozen berries)
  • 2
    cups pineapple (you can use an 8 oz can of diced pineapples with juice)
  • 4
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DIRECTIONS

  • Pour wine into a large pitcher
  • Squeeze the juice wedges from the lemon, orange and lime into the wine.
  • Toss in the fruit wedges (leaving out seeds if possible)
  • Add pineapple, sugar, orange juice and gin
  • Chill overnight.
  • Add ginger ale, berries and ice just before serving.
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