Party Pork Barbecue

Name: Party Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5-6 serving(s)
Ingredients: 1 lb pork shoulder, cut in 1-inch pieces; 1/4 cup flour; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 2 tablespoons vegetable oil; 1 cup celery, sliced; 1 green pepper, cut in 2-inch strips; 1 small onion, sliced; 13 1/2 ounces pineapple tidbits, undrained; 3/4 cup catsup; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 4 cups cooked rice

(2)

Recipe by Barb in WNY

A dish I use to make years ago. It has a sweet and tangy sauce and is served over rice.

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READY IN: 45mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

1

lb pork shoulder, cut in 1-inch pieces
¹⁄₄

cup flour
1 ¹⁄₂

teaspoons salt
¹⁄₈

teaspoon pepper
2

tablespoons vegetable oil
1

cup celery, sliced
1

green pepper, cut in 2-inch strips
1

small onion, sliced
13 ¹⁄₂

ounces pineapple tidbits, undrained
³⁄₄

cup catsup
1

tablespoon prepared mustard
1

tablespoon Worcestershire sauce
4

cups cooked rice

DIRECTIONS

Coat pork with a mixture of flour, salt, and pepper.
Brown in hot oil in skillet, using all the flour.
Add celery, green pepper, onion, pineapple, catchup, mustard and Worcestershire.
Simmer, covered 30 minutes.
Serve over rice.

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