A dish I use to make years ago. It has a sweet and tangy sauce and is served over rice.
Serving Size: 1 (358) g
Servings Per Recipe: 5
Calories: 568.2
Calories from Fat 202 g 36 %
Total Fat 22.5 g 34 %
Saturated Fat 6.5 g 32 %
Cholesterol 64.4 mg 21 %
Sodium 1242.8 mg 51 %
Total Carbohydrate 70.1 g 23 %
Dietary Fiber 2.8 g 11 %
Sugars 17.3 g 69 %
Protein 21.4 g 42 %