Party Paella
A bit of work, but makes a great meal for guests.
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INGREDIENTS
Nutrition- 3
- 18
- 1lb mussels
- 2tablespoons olive oil
- 5cups chicken broth
- 1cup white wine
- 1pinch saffron
- 1
- 3
-
- 1cup peas
- 1(4 ounce) jar pimientos
- 3cups arborio rice
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DIRECTIONS
- Preheat oven to 400°F.
- In skillet add 1 tbsp oil, sauté chorizo until fat is rendered, remove.
- Add more oil, add chicken brown on both sides, remove.
- Heat chicken broth w/saffron, set aside.
- Add oil, onions, garlic, sauté until softened, add rice, stir to coat.
- Add wine, stir, add broth and spices, bring to boil, stirring.
- Let liquid reduce slightly, add peas, pimentos; stir.
- Add chicken, chorizo and stir.
- Place in oven, uncovered for 10 minutes.
- Add shrimp and mussels, stir, heat 10 minutes more until all liquid is absorbed.
- Remove mussels that don't open.
- Garnish with parsley.
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