Party Lasagna

Recipe by Ang11002
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 1
    teaspoon italian seasoning
  • 1
    cup water
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    cups mozzarella cheese, shredded
  • 14
    cup milk
  • 6
    no-boil lasagna noodles
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DIRECTIONS

  • In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Drain.
  • Add tomato soup and water and italian seasoning.
  • Heat through, stirring occasionally.
  • Remove from heat.
  • In small bowl, combine mushroom soup, 1/2 cup cheese and milk.
  • In 2-qt oblong baking dish, spoon in half the meat mixture.
  • Top with 3 lasagna noodles.
  • Spoon mushroom soup mixture over lasagna noodles.
  • Top with remaining 3 lasagna noodles and remaining meat mixture.
  • Cover tightly with foil.
  • Bake at 400 degrees for 40 minutes.
  • Uncover; sprinkle remaining 1 1/2 cups cheese over meat mixture.
  • Bake 10 minutes more or until hot and bubbling.
  • Let stand 10 minutes before serving.
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