Party Fruit Punch

Name: Party Fruit Punch
Prep time: 10 min
Total time: 10 min
Yield: 4 gallons, 100 serving(s)
Ingredients: 1 (24 ounce) can fruit punch; 1 (8 ounce) can frozen concentrate orange juice; 1 (8 ounce) can frozen five flavor concentrate juice; 1 (8 ounce) can frozen lemonade concentrate; 1 (16 ounce) can pineapple juice, crushed; 1 (8 ounce) jar cherries (optional); 2 -4 cups sugar; 2 liters ginger ale; 10 quarts water (to mix); 20 lbs ice

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Recipe by Tonkcats

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READY IN: 10mins

SERVES: 100

YIELD: 4 gallons

UNITS: US

INGREDIENTS

Nutrition

1

(24 ounce) can fruit punch
1

(8 ounce) can frozen concentrate orange juice
1

(8 ounce) can frozen five flavor concentrate juice
1

(8 ounce) can frozen lemonade concentrate
1

(16 ounce) can pineapple juice, crushed
1

(8 ounce) jar cherries (optional)
2 -4

cups sugar
2

liters ginger ale
10

quarts water (to mix)
20

lbs ice

DIRECTIONS

Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
Add all frozen juices.
Add crushed pineapple and chopped cherrie s.
Mix well or until all ingredients are melted.
Before serving, add 8 quarts of water.
In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.

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