Party Fruit Punch

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READY IN: 10mins
SERVES: 100
YIELD: 4 gallons
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) can fruit punch
  • 1
    (8 ounce) can frozen concentrate orange juice
  • 1
    (8 ounce) can frozen five flavor concentrate juice
  • 1
    (8 ounce) can frozen lemonade concentrate
  • 1
    (16 ounce) can pineapple juice, crushed
  • 1
    (8 ounce) jar cherries (optional)
  • 2 -4
    cups sugar
  • 2
    liters ginger ale
  • 10
    quarts water (to mix)
  • 20
    lbs ice
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DIRECTIONS

  • Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
  • Add all frozen juices.
  • Add crushed pineapple and chopped cherrie s.
  • Mix well or until all ingredients are melted.
  • Before serving, add 8 quarts of water.
  • In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.
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