Parsnips with Bacon

Recipe by Bergy
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium parsnips, peeled,boiled until tender (Used a bit of salt in the water)
  • 14
    cup grated cheddar cheese (or your favorite)
  • 3
    tablespoons breadcrumbs
  • 12 - 1
    cup milk or 1/2-1 cup coffee cream
  • 2
    slices bacon
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DIRECTIONS

  • Slice the cooked parsnips lengthwise into 1/3" strips.
  • Arrange one layer of parsnips in a greased baking dish.
  • Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
  • Pour inenough milk (cream) until it reaches half the depth of the parsnips.
  • Cut bacon in tiny cubes and sprinkle on top.
  • Thirty minutes before dinner pop the casserole into a 400 degree F oven.
  • The Dish is ready when the bacon bits are crisp and the dish is bubbling.
  • Enjoy.
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