Parsnips, Potatoes and Bacon

Name: Parsnips, Potatoes and Bacon
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 1 lb parsnip, sliced; 5 large potatoes, sliced; 8 slices bacon, chopped; 1 cup chicken stock; salt and pepper, to taste; 1/2 cup cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.)

(6)

Recipe by Jessica K

Another British recipe from the cooking site, wuzzle.org. This is easy and good! For Zaar World tour!

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb parsnip, sliced
5

large potatoes, sliced
8

slices bacon, chopped
1

cup chicken stock
salt and pepper, to taste
¹⁄₂

cup cheddar cheese, grated (or whatever cheese you prefer, I used a parmesan mix.)

DIRECTIONS

Preheat oven to 350 degrees.
Mix parsnips, potatoes and bacon in an ovenproof dish. Pour in stock and sprinkle with salt and pepper.
cover and bake for 45 minutes. Sprinkle with cheese and bake for 10 minutes longer.

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