Parsnips, Candied

Recipe by personalchef
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel parsnips and cut into as close as possible to 3" pieces.
  • Bring water to boil, add salt and parsnips.
  • Boil aproximately 20 minutes, until crisp tender.
  • Drain parsnips, and place in shallow 2 Qt baking dish.
  • Sprinkle brown sugar evenly over top.
  • Cut butter into 1 T. pats, place evenly over top of dish.
  • Bake 30 minutes.
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