Parsnips and Carrots, Honey Glazed

Recipe by Dancer
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook parsnips and carrots in boiling salted water until just tender.
  • Drain.
  • Add honey, lemon juice and butter.
  • Shake saucepan so mixture coats carrots and parsnips.
  • Serve sprinkled with toasted sesame seeds.
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