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Parsnip Soup

Parsnip Soup created by TasteTester

I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Pour chicken stock and cream into a large heavy-based pan, bring slowly to the boil, then reduce to a simmer.
  • Add parsnip and garlic, then simmer for 7 minutes or until parsnip is tender. Remove the pan from heat.
  • Add oregano and parsley sprigs and puree with a food processor or stick blender.
  • Season with salt and pepper and serve with thick crusty bread or toast.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
Contributor
"I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night."
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  1. TasteTester
    Parsnip Soup Created by TasteTester
    Reply
  2. TasteTester
    We love parsnips in our house, so having parsnip soup was a real treat. The sweetness of the parsnips really came out in this soup, and the cream made it nice and rich, and I think next time I'll try adding a little sauteed onion to give it another layer of flavor. I love making soup and I'm glad I can add this to my list of favorite ones. Thanks for sharing, Tisme!
    Reply
  3. Tisme
    I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night.
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