Parsnip Soup

Recipe by Tisme
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour chicken stock and cream into a large heavy-based pan, bring slowly to the boil, then reduce to a simmer.
  • Add parsnip and garlic, then simmer for 7 minutes or until parsnip is tender. Remove the pan from heat.
  • Add oregano and parsley sprigs and puree with a food processor or stick blender.
  • Season with salt and pepper and serve with thick crusty bread or toast.
Advertisement