Parsnip Soup

Name: Parsnip Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 liter chicken stock; 300 ml cream; 600 g parsnips, peeled and finely sliced; 1 garlic clove, finely sliced; 1 oregano sprig; 4 parsley sprigs; salt and pepper, to season; thick crunchy bread or toast, to serve

(1)

Recipe by Tisme

I love this soup and I know a lot of people love parsnips also and are looking for different ways to use it. I found this wonderful recipe in a magazine and it is so quick and easy and great on a cold winter's night.

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

liter chicken stock
300

ml cream
600

g parsnips, peeled and finely sliced
1

garlic clove, finely sliced
1

oregano sprig
4

parsley sprigs
salt and pepper, to season
thick crunchy bread or toast, to serve

DIRECTIONS

Pour chicken stock and cream into a large heavy-based pan, bring slowly to the boil, then reduce to a simmer.
Add parsnip and garlic, then simmer for 7 minutes or until parsnip is tender. Remove the pan from heat.
Add oregano and parsley sprigs and puree with a food processor or stick blender.
Season with salt and pepper and serve with thick crusty bread or toast.

Submit a Recipe Correction