A savory kugel with Vidalia onions, Yukon Gold potatoes, and parsnips. What's not to love? NOTE: Potato kugels can sometimes be bland, so be generous with your seasoning. I use unsalted butter. If you don't have any matzo meal, you can just crumble up some plain crackers. My adaptation of a version found at blackcoffeeandadonut.blogspot.com.