Parsnip-potato Champ

Recipe by Cindy Rose
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot over high heat combine potatoes and parsnips with enough water to cover; boil.
  • Reduce heat to medium and simmer 25-30 minutes and then drain.
  • In same pot melt butter over low heat; add scallions and garlic; cook until softened- about 4 minutes.
  • Return potatoes and parsnips to pot; remove from heat.
  • Add next 4 ingredients; mash.
  • Transfer to bowl; dot with additional butter if desired.
  • Sprinkle with parsley.
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