Parsnip Pencil Fries With Spicy Curry Dipping Sauce

Recipe by Dancer
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel parsnips; cut into 2 x 1/2-inch sticks.
  • In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
  • Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
  • In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.
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