Parsnip & Pancetta Pasta With Parmesan & Butter

Recipe by sugaree
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan fry pancetta and rosemary in 2 tbl butter for two minutes.
  • Add the garlic and parsnips and cook about three minutes until the pancetta starts to turn golden and the parsnips soften.
  • Meanwhile, cook pasta and drain reserving about a cup of the cooking water.
  • Mix the pasta with the parsnip & pancetta. Add the remaining butter and parmesan.
  • Add a little of the cooking water to make the pasta creamy.
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