Parsnip Mashed Potatoes (Antarctica)

Recipe by GiddyUpGo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.
  • Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).
  • When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.
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