Parsnip Lemon and Ginger Soup

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces butter
  • 2
    medium onions, skinned and chopped
  • 4
    large parsnips, peeled and chopped
  • 1
    teaspoon grated lemon zest
  • 1 12
    tablespoons fresh ginger, grated
  • 1 18
    liters chicken stock, homemade if possible
  • 12
    lemon, juice of
  • 2
    tablespoons fresh parsley, finely chopped
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DIRECTIONS

  • Melt the butter in a large saucepan then add the chopped onions.
  • cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.
  • pour on the stock and with the pan half covered with the pan lid, simmer until the parsnips are very soft.
  • Cool a little and liquidise, adjust for seasoning with lemon juice and salt and freshly ground black pepper. Serve hot garnished with fresh parsley.
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