Parsnip Lemon and Ginger Soup

Name: Parsnip Lemon and Ginger Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 ounces butter; 2 medium onions, skinned and chopped; 4 large parsnips, peeled and chopped; 1 teaspoon grated lemon zest; 1 1/2 tablespoons fresh ginger, grated; 1 1/8 liters chicken stock, homemade if possible; 1/2 lemon, juice of; 2 tablespoons fresh parsley, finely chopped

(1)

Recipe by lindseylcw

This lovely light soup combines the sweetness of parsnip with the tang of fresh lemon and ginger from Claire MacDonald of Clan MacDonald

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

ounces butter
2

medium onions, skinned and chopped
4

large parsnips, peeled and chopped
1

teaspoon grated lemon zest
1 ¹⁄₂

tablespoons fresh ginger, grated
1 ¹⁄₈

liters chicken stock, homemade if possible
¹⁄₂

lemon, juice of
2

tablespoons fresh parsley, finely chopped

DIRECTIONS

Melt the butter in a large saucepan then add the chopped onions.
cook for 5 mins stirring occasionally then add the parsnips, lemon peel and ginger and cook for a further 5 mins.
pour on the stock and with the pan half covered with the pan lid, simmer until the parsnips are very soft.
Cool a little and liquidise, adjust for seasoning with lemon juice and salt and freshly ground black pepper. Serve hot garnished with fresh parsley.

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