search saves

Parsnip & Celeriac Bake

Superhealthy, high in fibre

Ready In:
1hr
Serves:
Units:

ingredients

  • 600 g parsnips, peeled and cubed
  • 1 kg celeriac, peeled and cubed
  • 25 g butter
  • 4 tablespoons double cream
  • freshly grated nutmeg, to taste
  • 1 tablespoon chopped sage leaf
  • FOR THE TOPPING

  • 50 g fresh coarse breadcrumbs
  • 5 tablespoons parmesan cheese, coarsely grated
  • 3 tablespoons sliced almonds
  • 1 tablespoon olive oil

directions

  • Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 minutes; drain well.
  • Mash with butter and cream; season.
  • Add a grating of nutmeg.
  • Stir in the sage and spoon into a buttered oven proof dish.
  • Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.
  • Heat oven to 190C/fan 170C/gas 5.
  • Mix breadcrumbs, Parmesan, almonds and oil together.
  • Season, scatter over the mash.
  • Bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
Contributor
@PinkCherryBlossom
Contributor
"Superhealthy, high in fibre"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. PinkCherryBlossom
    Superhealthy, high in fibre
Advertisement