Parsnip Cake

Recipe by Lee Gladman
READY IN: 1hr 10mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flours, spices& Baking soda into large bowl.
  • Combine sugar, eggs, oil& vanilla essence.
  • Add parsnip, coconut& fruit to egg mix.
  • Fold into flours, spices& soda with wooden spoon until JUST mixed.
  • Bake 180 for 1 hour in a well greased 23cm cake tin.
  • Ice with cream cheese icing.
Advertisement